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France Cycling Trip code CCM
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What to expect from the adventure travel experts

There's a reason why 98% of customers say they would book with us again.

Unforgettable experiences

From big wows to hidden gems, our tours leave you feeling that you've really explored.

Expert local guides

Chosen for great knowledge of their country, and a passion to make your trip extraordinary.

Small groups

Average groups of 11; solos, couples and friends, united by a desire for authentic experiences.

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How we operate sets us apart; our flexible booking policy, our loyalty scheme & sustainable approach.

Home of the Tour de France, it’s no surprise that France has some great cycling options. Explore the 800-km-long Loire à vélo which follows the gently rolling Loire Valley, or pedal the towpaths of the Canal du Midi, through elegant avenues shaded by plane trees lining the waterways.

France has a culturally rich heritage, from the Renaissance chateaux strung like precious beads along the Loire to magnificent and ornate cathedrals such as the world-famous one in Chartres. Corsica has many cultural relics from past invasions and occupations by the Romans, the Moors and the Genoese, who all left their mark in the baroque churches, citadels and watchtowers you can see today.

For many people, France is the gastronomic capital of the world. Sampling the incredibly diverse dishes from the varied regions of France is a highlight on many visitors’ itineraries. Local produce is piled high on stalls in the country’s markets, while restaurants serve exceptional dishes using the freshest of seasonal ingredients. Cheese and wine are the cornerstones of French cuisine.

The French are so serious about these that they have assigned an Appellation d'Origine Contrôlée (AOC, meaning controlled domination of origin) stamp on their most important products, reflecting the geographical region where they are produced. Over 300 wines now have the AOC label, from Ajaccio wine produced in Corsica to Vouvray in the Loire. Some 40 cheeses have the same status, including the sheep’s milk cheese brocciu, considered to the national food of Corsica.

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