The World’s Most Googled Chefs
From Wisconsin to Nigeria, our new study reveals the chefs around the world we are searching for the most With each country’s palate and ingredients as varied as its own geography and culture, eating and drinking authentic food on your travels really helps connect you with a destination. Using cooking, tasting and eating as a way to experience a place is something we’re wildly passionate about, and our food tours are crafted to celebrate the diversity of local flavors and recipes. From the pintxos bars of San Sebastian and the vineyards of Rioja on a tour of Northern Spain to the colorful (and flavorful!) markets of Mexico and beyond, experience local ingredients and cooking techniques on trips designed to give you a true taste of the world. Contemporary dining is moving away from fancy-for-the-sake-of-being-fancy, and there is a huge shift towards encouraging and championing sustainable ingredients, preserving local recipes and cooking methods, and being creative with regional produce while still retaining an authentic homage to the local area. To take our interest in international cuisine to the next level, we set out to uncover the most sought-after chefs from every corner of the world and each US state who are bringing these mouth-watering experiences to the table. To find the culinary leaders who have not only mastered their craft but have also captured the hearts and imaginations of food lovers worldwide, we analysed the number of Google searches made for over 1,700 contemporary chefs, revealing which are this year’s most popular. Our new study introduces you to the cooking leaders who define their regions' unique flavors and inspire foodie wanderlust such as Francis Mallmann and Tariq Helou, as well as a peppering of faithful favorites of the food world such as Gordon Ramsay and Guy Fieri.
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The world’s most searched chefs may inspire your next dinner reservation, but the real story of food lives in the places it originates. Experience the birthplaces of the flavors, ingredients, and culinary techniques of these global icons for yourself on foodie tours of some of the most delicious regions of the world.
Imagine preparing traditional cannoli with a chef in Sicily, discovering the techniques and secrets that bring these iconic desserts to life, after a day filled with exploring a local vegetable farm and vineyard. Picture yourself savoring artisan olive oils and family-distilled ouzo while learning the traditional methods behind their production in Greece, or discovering Qvevri wines and cheese-filled Khachapuri in Georgia.
Embark on wine tasting-focused tours in Spain and Portugal, Tuscany, or France to taste some of the best wines in the world straight from the source, meet passionate winemakers, and discover how regional traditions shape every glass–and every plate. Flavorful pairings like local cheese, pastas, and truffles are a foodie's delight, making for a one-of-a-kind gastronomic adventure.
Our small-group food tours are designed to go beyond restaurant reservations. You meet the makers behind the menus, visit neighborhood bakeries before the morning rush, and sit down at family-run trattorias where recipes have been passed down for generations. Along the way, expert local guides share the history, traditions, and stories that bring each bite to life.
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The chefs trending on Google may inspire your next craving. Let it inspire your next journey, too. Check out our food tours and follow your taste buds for an unforgettable foodie adventure!